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Ingredients
1 Tbsp. olive oil
1/2 cup finely chopped onion
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper
1/4 cup finely chopped carrots
1/4 cup green peas
6 large button mushrooms, quartered
1 clove garlic, chopped
1 lb. diced turkey meat
2 Tbsp. chopped parsley
1 can of cream of chicken soup
1-9 inch pie shell
3/4 cup bread crumbs
sea salt and fresh ground black pepper to taste

Directions
Pre-heat oven to 350°F.
Heat olive oil in medium skillet over medium heat. Sauté onions, bell peppers carrots, peas, mushrooms, and garlic 2 minutes.
Add turkey and parsley. 
Season to taste with sea salt and fresh ground black pepper.
Add soup. Stir to combine.
Pour mixture into pie shell.
Top with bread crumbs.
Bake 25-30 minutes.

The Cook:  Carol Jancsi Keywords: turkey, turkey leftovers
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #537 was added on March 09, 2009 by deebeeeff and last updated on November 05, 2021.


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